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Order EBook Integrated Crop Science, Protection and Food Systems 2 Reviews
By: Hamza Iftikhar
E-book Price
PKR 1000
USD 10
This book provides a comprehensive and integrated exploration of modern agricultural sciences, designed to address the evolving challenges of food production, sustainability, and human nutrition. It brings together fundamental principles and advanced concepts across key disciplines, including plant breeding, genetics, seed science, horticulture, agronomy, food science, and nutrition, offering readers a well-rounded understanding of the agricultural system from crop improvement to food utilization.
Beginning with advanced breeding strategies and genetic improvement, the book emphasizes the scientific foundations and technological innovations that drive crop productivity and resilience. It highlights the role of genetic diversity, molecular tools, and emerging genomic approaches in developing high-yielding, stress-tolerant crop varieties suited to changing environmental conditions. The inclusion of seed enhancement and storage technologies further strengthens the link between genetic potential and field performance by focusing on seed quality, longevity, and germplasm conservation.
The book also provides detailed insights into horticultural sciences, covering fruit crop physiology, vegetable production systems, and ornamental plant management. These sections explore plant growth, development, and cultivation practices, integrating both traditional knowledge and modern techniques to improve yield, quality, and sustainability. In addition, the book addresses the critical role of food science and processing technologies, highlighting methods of food preservation, safety assurance, value addition, and industrial processing innovations.
Recognizing the importance of nutrition in the agricultural value chain, the book includes an in-depth discussion on human nutrition and nutritional biochemistry, linking food production with health outcomes, metabolic processes, and emerging areas such as functional foods and personalized nutrition. The principles of agronomy and crop management are also elaborated, focusing on efficient resource use, climate-smart practices, and precision agriculture to optimize productivity. A unique aspect of this book is its holistic approach to ecological sustainability by integrated pest and pollinator management, which balances crop protection with the conservation of beneficial organisms.
The final section on sustainable crop production systems synthesizes these concepts, presenting strategies for environmentally sound, economically viable, and socially responsible agriculture. Structured to meet the needs of students, researchers, and professionals, this book serves as both a foundational text and a reference guide. It reflects current trends, emerging technologies, and future perspectives in agriculture, making it a valuable resource for understanding and advancing sustainable agricultural development.
| ISBN (Digital) | 978-627-526-123-0 |
|---|---|
| Total Pages | 421 |
| Language | English |
| Estimated Reading Time | 5 hours |
| Genre | Education |
| Published By | Daastan |
| Published On | 15 May 2026 |
Reviews
Abu Bakar Nawaz
Rating:
May 15, 2026
This is a solid, comprehensive textbook that successfully achieves its stated goal of providing an integrated perspective on modern agricultural sciences. Its greatest strength lies in its breadth—connecting crop improvement, production, processing, and nutrition in one coherent narrative. The inclusion of emerging technologies and sustainability principles makes it timely and relevant.
Abu Bakar Nawaz
Rating:
May 15, 2026
This is a solid, comprehensive textbook that successfully achieves its stated goal of providing an integrated perspective on modern agricultural sciences. Its greatest strength lies in its breadth—connecting crop improvement, production, processing, and nutrition in one coherent narrative. The inclusion of emerging technologies and sustainability principles makes it timely and relevant.
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